Crab Crescent Bites Delight
A delightful appetizer featuring flaky crescent rolls filled with creamy crab, perfect for gatherings and celebrations.
Ingredients
For the Bites
- 1 can refrigerated crescent roll dough (8 oz)
- 1 cup cooked crab meat (lump or flaked)
- 4 oz cream cheese (softened)
- 2 tablespoons green onion (finely chopped)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley (chopped, for garnish, optional) Optional garnish
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the cooked crab meat, softened cream cheese, green onion, garlic powder, and black pepper until combined.
- Open the crescent roll dough and separate it into triangles.
- Place a spoonful of the crab mixture at the wide end of each triangle.
- Roll the triangles from the wide end to the point, pinching the ends to seal.
- Place the rolled bites on a baking sheet lined with parchment paper.
Cooking
- Bake for 12-15 minutes until golden brown.
- Garnish with fresh parsley if desired and serve warm.
Notes
For added flavor, consider adding a dash of Old Bay seasoning, customizing fillings with cheese or spinach, and serving with a refreshing salad or veggies.