Creamy Broccoli Cheddar Soup
A warm and comforting soup featuring vibrant broccoli and rich cheddar cheese, perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups fresh broccoli, chopped
- 1 cup sharp cheddar cheese, shredded
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- to taste Salt and pepper
- Crusty bread for serving
Instructions
Preparation
- In a large pot, melt the butter over medium heat. Add chopped onions and garlic, cooking until soft.
- Add the chopped broccoli and vegetable broth. Bring the mixture to a boil.
- Reduce heat, and let it simmer for about 15 minutes, or until the broccoli is tender.
- Carefully blend the soup until smooth using an immersion blender or by transferring it to a regular blender.
- Stir in the heavy cream and shredded cheddar cheese over low heat. Mix until the cheese has melted.
- Season with salt and pepper to taste. Serve hot with crusty bread.
Notes
Garnish with extra cheddar cheese for an appealing look. Serve alongside crusty bread for a satisfying meal. Add a pinch of nutmeg for an extra layer of flavor. Customize your soup with different vegetables like carrots or spinach.