Creamy Cheddar & Havarti Chicken Bowtie Pasta with Roasted Veggies
A delightful creamy pasta dish with tender chicken, colorful roasted vegetables, and cheeses that create a flavor explosion. Perfect for family dinners or special occasions.
Ingredients
Pasta and Chicken
- 12 oz Bowtie Pasta
- 1 lb Boneless, Skinless Chicken Breasts
Broth and Cream
- 4 cups Chicken Broth
- 1 cup Heavy Cream
Vegetables
- 2 cups Broccoli Florets
- 2 cups Carrots
- 3 cloves Garlic Chopped
Cheese and Seasoning
- 1 cup Shredded Sharp Cheddar Cheese
- 1 cup Shredded Havarti Cheese
- 1 tsp Italian Seasoning
- Salt & Freshly Ground Black Pepper To taste
- Olive Oil For cooking
- Fresh Parsley For garnish
Instructions
Preparation
- Cook the bowtie pasta according to package instructions in salted water until al dente, then drain and set aside.
Cooking
- In a large skillet, heat olive oil over medium heat. Add chopped chicken breasts, season with salt and pepper, and cook until browned and cooked through.
- Add garlic, broccoli, and carrots to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the veggies are tender.
- Pour in chicken broth and let it simmer for about 5 minutes.
- Stir in heavy cream, Italian seasoning, cheddar, and havarti cheese. Mix until the cheese is melted and the sauce is smooth.
- Combine the cooked pasta with the creamy chicken and veggies. Toss until well coated before serving.
- Garnish with fresh parsley for a stylish touch.
Notes
Add a pinch of red pepper flakes for a slight kick. Mix and match your favorite vegetables, like spinach or bell peppers. Serve with a side of roasted garlic bread for extra indulgence.