Creamy Coconut Milk Chicken
A delightful dish combining tender chicken with the rich flavors of coconut milk and fresh vegetables for a vibrant presentation.
Ingredients
Main Ingredients
- 4 pieces Chicken breasts Boneless and skinless recommended
- 1 can Coconut milk Full-fat for creaminess
- 2 cloves Garlic Minced
- 1 inch Ginger Fresh and grated
- 1 medium Onion Chopped
- 2 pieces Bell peppers Chopped, any color
- 2 pieces Tomatoes Chopped
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 2 tablespoon Oil For searing
Instructions
Cooking Steps
- Heat oil in a skillet over medium-high heat.
- Season the chicken breasts with salt and pepper, then sear them in the skillet until golden brown on both sides (about 6-8 minutes total).
- Remove the chicken and set aside.
- In the same skillet, add chopped onions, garlic, and ginger, and cook until fragrant (about 2-3 minutes).
- Add chopped bell peppers and tomatoes, then stir until softened (about 3-4 minutes).
- Pour in the coconut milk and bring to a simmer.
- Return the chicken to the skillet, cover, and let it cook in the sauce for about 15-20 minutes or until fully cooked.
- Serve hot, garnished with fresh herbs if desired.
Notes
Add a squeeze of lime juice for a tangy kick. This dish is versatile; try adding other vegetables like spinach or broccoli.