Creamy Corn Dip
A vibrant and creamy corn dip that's perfect for parties, gatherings, or a cozy night in. Made with fresh ingredients, it's easy to prepare and absolutely delicious.
Ingredients
Dip Ingredients
- 1 15 oz can 1 (15 oz) can of corn, drained You can use frozen corn as an alternative.
- 1 cup 1 cup cream cheese, softened Use lactose-free if needed.
- 1 cup 1 cup sour cream Use lactose-free if needed.
- 1 cup 1 cup shredded cheddar cheese
- 1/2 cup 1/2 cup diced red bell pepper
- 1/2 cup 1/2 cup diced green onion
- 1/4 cup 1/4 cup diced jalapeños (optional) Feel free to swap for other spicy peppers.
- 1 teaspoon 1 teaspoon garlic powder
- 1 teaspoon 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
Preparation
- In a large mixing bowl, combine the cream cheese and sour cream until smooth.
- Stir in the corn, cheddar cheese, red bell pepper, green onion, jalapeños (if using), garlic powder, onion powder, salt, and pepper.
- Mix well to combine all the ingredients evenly.
- Transfer the dip to a serving dish and chill in the refrigerator for at least 1 hour before serving.
Serving
- Serve with tortilla chips, crackers, or fresh vegetables for dipping!
Notes
For added flavor, try spices like cumin or cayenne. Customize with more veggies or toppings like fresh cilantro.