Creamy Crack Chicken Gnocchi
A comforting dish combining tender chicken, gnocchi, and creamy sauce for a delightful meal.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tbsp olive oil
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 can (10.75 ounce) condensed cream of mushroom soup
- 1/2 cup heavy cream
- 1/4 cup milk
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 lb gnocchi
- 1/2 cup shredded cheddar cheese (optional) Can be added for a richer flavor.
Instructions
Cooking Instructions
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and minced garlic; sauté until onion is translucent.
- Add chicken cubes to the skillet; cook until browned on all sides.
- Stir in condensed soup, heavy cream, milk, thyme, salt, and pepper.
- Bring the mixture to a gentle simmer, stirring occasionally.
- Cook gnocchi according to package instructions; drain.
- Add cooked gnocchi to the skillet; stir to coat with sauce.
- Top with cheddar cheese if desired, and allow it to melt.
Notes
Serve in shallow bowls with a crisp green salad or crusty bread. Excellent for sharing!