Creamy Crack Chicken Gnocchi
A heartwarming dish featuring tender chicken, soft gnocchi, and a rich, creamy sauce, perfect for family gatherings and cozy dinners.
Ingredients
Main Ingredients
- 1 lb 3-4 boneless, skinless chicken breasts About 1 lb
- 16 oz fresh or frozen gnocchi
- 8 oz cream cheese
- 2 cups low-sodium chicken broth
- 4 cups fresh spinach
- 1 cup shredded cheddar cheese
- ½ cup crispy bacon bits
Seasonings
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
Cooking
- In a large pot, add the chicken breasts and pour in the chicken broth. Cook over medium heat until the chicken is cooked through, about 15 minutes.
- Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
- Add the cream cheese, garlic powder, onion powder, salt, and pepper. Stir until the cream cheese melts and combines well with the broth.
- Next, add the gnocchi and spinach. Cook for about 3-4 minutes, or until the gnocchi is tender.
- Sprinkle the shredded cheddar cheese and crispy bacon bits over the top. Stir well, and let it heat for a minute.
- Serve warm and enjoy!
Notes
For added flavor, top with fresh herbs like parsley or a splash of lemon juice. Great as a meal prep dish and easily frozen for later.