Creamy Crockpot Chicken Spaghetti
A delightful combination of tender chicken, rich cream cheese, and a medley of cheeses that creates a mouthwatering experience served over spaghetti.
Ingredients
Main Ingredients
- 2 pounds Chicken breasts Fresh or frozen
- 8 ounces Cream cheese
- 1 cup Cheddar cheese Shredded
- 0.5 cup Parmesan cheese Grated
- 8 ounces Spaghetti Cook according to package instructions
- 1 cup Chicken broth
Spices and Seasonings
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Italian seasoning
Instructions
Preparation
- Place the chicken breasts in the crockpot.
- Add cream cheese, cheddar cheese, Parmesan cheese, chicken broth, garlic powder, onion powder, salt, pepper, and Italian seasoning on top of the chicken.
Cooking
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Shred the chicken with two forks in the crockpot.
- Cook spaghetti according to package instructions, then drain.
- Stir the shredded chicken mixture into the spaghetti and mix well. Serve warm.
Notes
Add a splash of lemon juice for brightness. Customize with veggies like spinach or bell peppers for added nutrition. Serve with a sprinkle of crushed red pepper flakes for a kick.