Creamy Garlic Gnocchi Soup
This comforting soup combines fluffy gnocchi, rich cream, and aromatic garlic, perfect for cozy gatherings or intimate dinners.
Ingredients
Main Ingredients
- 1 package gnocchi
- 4 cups vegetable broth
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 small onion, diced
- 2 cups spinach or kale Choose either spinach or kale as desired.
- Salt and pepper to taste
- Olive oil For sautéing.
- Parmesan cheese for serving Freshly grated is recommended.
Instructions
Cooking
- In a large pot, heat olive oil over medium heat. Sauté the diced onion and minced garlic until fragrant.
- Add the vegetable broth to the pot and bring to a simmer.
- Stir in the gnocchi and cook for 2-3 minutes until they float to the top.
- Pour in the heavy cream and mix well. Simmer for an additional 5 minutes.
- Add the spinach or kale, seasoning with salt and pepper to taste. Cook until wilted.
- Serve hot, garnished with grated Parmesan cheese.
Notes
Enhance flavor with fresh herbs like basil or parsley. Customize by adding proteins like chicken or white beans for extra heartiness. Serve with a squeeze of lemon for a bright finish that balances the creaminess.