Creamy Keto Chicken Alfredo Broccoli Bake
A rich and creamy chicken and broccoli bake that fits perfectly into a keto diet, combining low carbs with high protein for a satisfying meal.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded or cubed Ensure it's fully cooked.
- 2 cups broccoli florets Steam lightly to keep bright and crunchy.
- 1 cup heavy cream Can substitute with half-and-half.
- 8 oz softened cream cheese Adds creaminess.
- 1 cup grated Parmesan cheese For rich flavor.
- 1 cup shredded mozzarella cheese Use generously for topping.
- 1 tsp dried Italian herbs Feel free to mix in garlic or onion powder.
- Salt and pepper to taste Essential for flavor enhancement.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, broccoli, heavy cream, cream cheese, Parmesan, and Italian herbs. Stir until everything is evenly coated.
- Add salt and pepper to taste and mix again to ensure it's evenly distributed.
- Pour the mixture into a greased 9x13 inch baking dish, spreading it out evenly.
- Top with shredded mozzarella cheese.
Baking
- Bake for 25-30 minutes, or until the top is bubbly and golden brown.
- Remove from the oven, let cool for a few minutes, and serve warm.
Notes
For added flavor, sauté garlic or onion to the chicken mixture. Customize with additional vegetables like zucchini or bell peppers. Garnish with fresh herbs for presentation.