Creamy Lasagna Soup
A cozy, heartwarming soup that captures the flavors of traditional lasagna in a comforting bowl.
Ingredients
For the Soup Base
- 1 tablespoon olive oil
- 1 pound lean ground beef or ground turkey Can substitute with lentils or mushrooms for a vegetarian option.
- 1 small yellow onion, finely diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 0.5 teaspoon crushed red pepper flakes (optional) Add for extra heat.
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 24-ounce jar marinara sauce
- 4 cups low-sodium chicken broth
- 1 15-ounce can crushed tomatoes
- 8 pieces lasagna noodles, broken into pieces Use gluten-free noodles for a gluten-free option.
For the Creamy Finish
- 0.5 cup heavy cream
- 0.5 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 0.25 cup grated Parmesan cheese
For Garnish
- Fresh basil or parsley, chopped For topping.
- Extra Parmesan cheese For topping.
Instructions
Cooking the Soup
- In a large soup pot or Dutch oven, heat the olive oil over medium-high heat.
- Add the ground beef or turkey and cook until browned, breaking it up with a wooden spoon. Drain excess fat, leaving about a tablespoon.
- Add the diced onion and cook until translucent, about 3–4 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant.
- Add Italian seasoning, crushed red pepper, salt, and pepper. Stir in marinara sauce, chicken broth, and crushed tomatoes. Mix well and bring to a gentle boil.
- Reduce heat to medium-low and simmer uncovered for 15–20 minutes to deepen the flavor.
- Add the broken lasagna noodles directly to the pot and cook until tender, about 10–12 minutes, stirring occasionally. Add extra broth if the soup becomes too thick.
- Lower the heat and stir in heavy cream, ricotta, mozzarella, and Parmesan cheese. Stir until melted and the soup becomes creamy and rich. Adjust seasoning to taste.
- Ladle into bowls and top with chopped basil or parsley and extra Parmesan. Serve hot with garlic bread or salad.
Notes
Enhance flavor by sautéing vegetables like bell peppers or mushrooms. Ideal for family-style dining or meal prepping.