Creamy Smothered Chicken and Rice
A comforting dish featuring tender chicken breasts in a cheesy sauce served over fluffy rice, perfect for family dinners and cozy nights.
Ingredients
Chicken and Seasoning
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- 2 tablespoons olive oil
Rice and Broth
- 1 cup long-grain white rice
- 2 cups chicken broth
Creamy Sauce
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1.5 cups whole milk
- 0.5 cup chicken broth
- 0.5 teaspoon garlic powder additionally for the sauce
- 0.25 teaspoon thyme
- 0.5 cup shredded cheddar cheese
- 0.5 cup grated Parmesan cheese
Garnish
- Fresh parsley, chopped for garnish
Instructions
Preparation
- Season the chicken with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Heat olive oil in a skillet and sear the chicken until golden brown.
- Cook the rice in boiling chicken broth until tender.
Making the Sauce
- In the same skillet, make the creamy sauce by whisking together butter, flour, milk, and additional broth until thickened.
- Stir in the cheeses.
Final Assembly
- Return the chicken to the skillet and spoon sauce over it; simmer until fully cooked.
- Serve over fluffy rice and garnish with fresh parsley.
Notes
Enhance flavor by marinating the chicken in the spice mix for 30 minutes before cooking. Customize with your favorite vegetables for extra texture and taste.