Creamy Winter Vegetable Casserole
A comforting and delicious casserole combining fresh winter vegetables and a rich, creamy cheese sauce, perfect for family gatherings or a cozy dinner.
Ingredients
Vegetables
- 2 cups cauliflower florets Fresh or frozen can be used.
- 2 cups broccoli florets Fresh or frozen can be used.
- 2 cups carrots, sliced Fresh or frozen can be used.
Cheese Sauce
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk Use whole or low-fat milk.
- 2 cups shredded cheese (such as cheddar) Feel free to use low-fat cheese.
- to taste Salt and pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Topping (optional)
- 1/2 cup breadcrumbs For added crunch on top.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Lightly steam the cauliflower, broccoli, and carrots until tender but still crisp (about 5-7 minutes).
Making the Cheese Sauce
- In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute, then gradually whisk in milk.
- Continue to cook, stirring frequently, until the sauce thickens (about 5-7 minutes).
- Add shredded cheese, salt, pepper, garlic powder, and onion powder to the sauce. Stir until melted and smooth.
Assembly and Baking
- Combine the steamed vegetables with the cheese sauce and pour into a greased baking dish.
- If desired, sprinkle breadcrumbs on top for added crunch.
- Bake for 25-30 minutes, or until bubbling and golden.
Serving
- Serve warm and enjoy!
Notes
Customize with other vegetables or cheese. For a spicy twist, add jalapeños. This casserole can be made ahead and stored.