Go Back

Crescent Roll Apple Dumplings

Delightful dumplings wrapped in flaky crescent rolls, featuring warm baked apples and a sweet cinnamon syrup for a cozy dessert experience.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8 dumplings
Calories 300 kcal

Ingredients
  

Main Ingredients

  • 2 pieces apples, peeled and sliced Use your favorite variety of apples.
  • 1 can crescent roll dough Ensure it's ready to unroll.
  • 1 cup butter Melted for syrup.
  • 1 cup sugar Granulated sugar.
  • 1 cup water For the syrup mixture.
  • 1 teaspoon cinnamon For flavor enhancement.

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C).
  • Wrap each apple slice in a crescent roll.
  • Place the wrapped apples in a baking dish.

Making the Syrup

  • In a saucepan, melt butter and mix in sugar, water, and cinnamon until combined.
  • Pour the syrup over the apple dumplings in the baking dish.

Baking

  • Bake for 30-35 minutes until golden brown.
  • Serve warm and enjoy!

Notes

Drizzle caramel sauce on dumplings for extra sweetness. Customize by using pears instead of apples or try different spices like nutmeg.
Keyword apple dessert, baked apples, Crescent Roll Apple Dumplings, easy dessert, fall dessert