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Delicious crescent roll taco pizza topped with fresh ingredients

Crescent Roll Taco Pizza

Indulge in the delightful flavors of Crescent Roll Taco Pizza, featuring warm crescent rolls, seasoned beef, and colorful toppings. Perfect for any occasion!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine American, Mexican
Servings 6 servings
Calories 350 kcal

Ingredients
  

Pizza Base

  • 1 package crescent roll dough

Taco Filling

  • 1 pound ground beef Use lean ground beef for a healthier option.
  • 1 packet taco seasoning Follow package instructions.
  • 1 cup shredded cheddar cheese

Toppings

  • 1 cup diced tomatoes
  • 1/2 cup shredded lettuce
  • Sour cream For topping
  • Olives For garnish, optional

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C).
  • Brown the ground beef in a skillet over medium heat. Drain excess fat.
  • Stir in taco seasoning and follow package instructions.
  • Roll out the crescent roll dough on a baking sheet to form a crust.

Assembly

  • Spread the seasoned beef evenly over the dough.
  • Sprinkle the shredded cheddar cheese on top.

Baking

  • Bake for 15-20 minutes, or until the crust is golden brown.
  • Remove from the oven and let cool slightly.

Serving

  • Top with diced tomatoes, shredded lettuce, and a drizzle of sour cream.
  • Garnish with olives if desired. Slice and serve!

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Freeze slices wrapped in plastic wrap for up to one month. Reheat in the oven for best results.
Keyword Crescent Roll Taco Pizza, Easy Dinner, Quick Recipes, Taco Pizza, Weeknight Meals