Crispy Air Fryer Pizza Rolls
Delightful pizza rolls filled with cheesy goodness and savory pepperoni, perfect for sharing at gatherings or enjoying as a tasty snack.
Ingredients
Dough and Filling
- 1 package pizza dough Use fresh or thawed frozen dough.
- 1 cup mozzarella cheese, shredded For the best melt, use fresh or high-quality cheese.
- 1/2 cup pepperoni, chopped Can be substituted with other proteins or veggies.
- 1/2 cup pizza sauce Use your favorite brand or homemade.
- 1 large egg, beaten For egg wash.
- to taste cooking spray For crisping the rolls.
Instructions
Preparation
- Preheat the air fryer to 375°F (190°C).
- Roll out the pizza dough on a floured surface and cut it into small squares.
- Place a spoonful of pizza sauce, mozzarella cheese, and pepperoni in the center of each square.
- Fold the dough over to create a pocket and seal the edges with a fork.
- Brush the tops with the beaten egg and spray lightly with cooking spray.
Cooking
- Place the pizza rolls in the air fryer basket in a single layer, making sure not to overcrowd.
- Air fry for 8-10 minutes or until golden brown and crispy.
- Serve hot with additional pizza sauce for dipping.
Notes
Add Italian herbs like oregano or basil to the filling for extra flavor. Try different cheeses for a unique twist. Serve with fresh veggies for a balanced snack.