Crispy Baked Italian Parmesan Chicken

Delight your taste buds with this crispy baked chicken featuring Parmesan and Italian herbs, perfect for any occasion.

Prep Time 10

Cook Time 30

Total Time 40

Course Dinner, Main Course

Cuisine Italian

Servings 4 servings

Calories 350 kcal

4 pieces boneless, skinless chicken breasts Use fresh chicken for the best results.
1 cup grated Parmesan cheese Use freshly grated for better flavor.
1 cup breadcrumbs Panko breadcrumbs can add extra crunch.
2 tablespoons Italian seasoning
1 teaspoon garlic powder
to taste Salt and pepper Adjust to preference.
2 pieces eggs, beaten For coating the chicken.
as needed Cooking spray or olive oil For added crispiness.

Preheat your oven to 400°F (200°C).
In a bowl, mix together breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.
In another bowl, beat the eggs until smooth.
Dip each chicken breast into the egg, allowing excess to drip off, then coat with the breadcrumb mixture.
Place the coated chicken breasts on a baking sheet lined with parchment paper.
Lightly spray the chicken with cooking spray or drizzle with olive oil for extra crispiness.

Bake for 25-30 minutes until the chicken is cooked through and the coating is golden brown.
Let it rest for a few minutes before serving.

For added flavor, marinate chicken in Italian dressing for an hour before breading. Serve with homemade marinara sauce for dipping.

Keyword Baked Chicken, crispy chicken, Healthy Chicken, Italian Chicken, Parmesan Chicken