Crispy Crab and Shrimp Queso Taquitos
Delightful taquitos filled with fresh crab, shrimp, and creamy queso, perfectly crispy on the outside and bursting with flavor.
Ingredients
Filling
- 1 cup cooked shrimp, finely chopped
- 1 cup cooked crab meat, shredded
- 1 cup Monterey Jack cheese, shredded
- 4 oz cream cheese, softened
- 1 cup queso dip (mild or spicy)
- 1/4 cup fresh cilantro, chopped
- 1 tsp garlic powder
- 1 tsp smoked paprika
Taquito Assembly
- 8 small flour tortillas
- 1/4 cup butter or oil (for frying)
Instructions
Preparation
- In a bowl, mix the chopped shrimp, shredded crab meat, Monterey Jack cheese, softened cream cheese, queso dip, cilantro, garlic powder, and smoked paprika until well combined.
- Lay a tortilla flat and add 2-3 tablespoons of the seafood mixture to the center.
- Roll the tortilla tightly around the filling and secure it with a toothpick, if desired.
Cooking
- Heat butter or oil in a large skillet over medium heat.
- Fry the taquitos in the hot oil until golden brown and crispy, about 3-4 minutes per side.
- Remove from the skillet and drain on paper towels.
Serving
- Serve warm with your favorite salsa or guacamole.
Notes
Enhance the flavor by adding a squeeze of lime juice to your filling. Customize by adding spices like cayenne for a kick or other veggies.