Crock Pot Crack Potato Soup
A creamy and comforting potato soup with cheese, bacon, and ranch seasoning, perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 6 cups diced potatoes, peeled
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1 packet ranch seasoning mix
- 4 cups chicken or vegetable broth
- 1 cup heavy cream (or half-and-half)
- Salt and pepper to taste
Optional Garnishes
- extra cheese for topping
- bacon bits for topping
- chopped green onions for topping
- chives for topping
Instructions
Preparation
- Peel and dice the potatoes into even-sized pieces.
- In the crock pot, layer the diced potatoes at the bottom.
- Sprinkle ranch seasoning over the potatoes.
- Add shredded cheese and crumbled bacon on top.
- Pour the broth over the layered ingredients, ensuring the liquid covers them.
Cooking
- Cook on low for 7-8 hours or on high for 4 hours, until the potatoes are tender.
- Stir in heavy cream, season with salt and pepper.
- For a smoother soup, use an immersion blender.
- Serve with optional garnishes like extra cheese, bacon bits, or chopped green onions.
Notes
Flavor Enhancement: Add garlic powder or onion powder for extra flavor. Customize it with different toppings or cheeses.