Crockpot Chicken Soup
A warm and comforting soup made with tender chicken, vibrant vegetables, and aromatic herbs, perfect for chilly evenings and family dinners.
Ingredients
Main Ingredients
- 1 lb chicken or your choice of protein
- 4 cups vegetable broth
- 2 cups diced tomatoes
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
Preparation
- Chop the vegetables and dice the chicken into bite-sized pieces.
- In your crockpot, add the diced chicken, vegetable broth, diced tomatoes, carrots, celery, onion, and garlic.
- Season with thyme, salt, and pepper. Stir to combine everything well.
- Cover the crockpot and cook on low for about 5-6 hours, or until the veggies are tender and flavors meld together.
- Taste and adjust seasoning if necessary, then serve hot.
Notes
For a complete meal, serve with crusty bread or crackers. Garnish with fresh herbs for presentation. Enhance flavor with lemon juice or chili flakes.