Crockpot French Onion Meatballs
A hearty and flavorful dish made with tender meatballs simmered in a savory broth, perfect for family gatherings or weeknight dinners.
Ingredients
Meatball Mixture
- 1 pound ground beef Use lean ground beef for a healthier option.
- 1/2 cup breadcrumbs Can use gluten-free breadcrumbs for a gluten-friendly option.
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Cooking Ingredients
- 1 medium onion, sliced
- 2 cups beef broth
- 1 packet onion soup mix
- Fresh parsley for garnish Optional garnish for presentation.
Instructions
Preparation
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Form the mixture into meatballs, about the size of a golf ball.
Cooking
- Place the sliced onions at the bottom of the crockpot.
- Add the meatballs on top of the onions.
- In a separate bowl, mix together the beef broth and onion soup mix.
- Pour the broth mixture over the meatballs in the crockpot.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours until the meatballs are cooked through.
- Serve warm, garnished with fresh parsley for added color and flavor.
Notes
For added flavor, consider adding garlic or Italian herbs. Customize by adding vegetables or using different meats.