Crockpot Potato Soup
A warm and comforting soup made with fresh potatoes, garlic, and onions, topped with cheese and bacon for delicious flavor.
Ingredients
Soup Ingredients
- 4 large potatoes, peeled and diced
- 1 unit onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
Optional Toppings
- shredded cheese
- bacon bits
- green onions
Instructions
Preparation
- In a crockpot, combine the diced potatoes, chopped onion, minced garlic, and broth.
- Cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.
- Use a potato masher to mash the potatoes slightly for a chunky texture.
- Stir in the heavy cream and season with salt and pepper.
- Serve hot and top with optional toppings as desired.
Notes
Enhance flavor by adding herbs like thyme or rosemary. Customize with different toppings such as sour cream or chives.