Crockpot Sausage and Green Beans
A delightful dish that combines savory kielbasa or smoked sausage with crisp green beans and tender baby potatoes, perfect for cozy evenings.
Ingredients
Main Ingredients
- 1 lb kielbasa or smoked sausage, sliced into 1-inch pieces Use high-quality sausage for best flavor.
- 1 lb fresh green beans, trimmed (or 2 cans (15 oz) green beans, drained) Fresh beans preferred, but canned will work.
- 1 lb baby potatoes, halved (red or yellow potatoes work well) Ensure potatoes are halved for even cooking.
- 1 medium onion, chopped Adds depth of flavor.
- 3 cloves garlic, minced Fresh garlic recommended.
- 1 cup chicken broth (low-sodium) For moisture and flavor.
- 2 tablespoons butter, cut into pieces Enhances flavor.
Spices
- 1 teaspoon garlic powder For added garlic flavor.
- 1 teaspoon onion powder Enhances the onion flavor.
- 1 teaspoon smoked paprika (optional) Adds a smoky flavor.
- 1/2 teaspoon salt (or to taste) Adjust based on preference.
- 1/2 teaspoon black pepper For seasoning.
Garnishes
- 1 tablespoon fresh parsley, chopped (optional for garnish) For color and flavor.
- 1 tablespoon grated Parmesan cheese (optional for garnish) For added richness.
Instructions
Preparation
- Add sliced kielbasa, green beans, potatoes, and onions to the crockpot.
- Sprinkle with garlic, garlic powder, onion powder, smoked paprika, salt, and pepper.
Cooking
- Pour chicken broth over the top and dot with butter pieces.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are tender and flavors are well combined.
- Gently stir halfway through cooking to ensure even cooking and flavor distribution.
- Sprinkle with fresh parsley and Parmesan cheese if desired before serving.
Notes
For a spicier version, add diced jalapeños or crushed red pepper. You can also customize with different vegetables.