Decadent Multi-Layer Cake
This stunning multi-layer cake offers a rich and fluffy texture, topped with whipped cream, crunchy streusel, and caramel sauce, making it perfect for any celebration.
Ingredients
Cake Ingredients
- 2 cups all-purpose flour
- 1.5 cups sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 teaspoon vanilla extract
Frosting and Toppings
- 1 cup heavy cream
- 0.5 cup powdered sugar
- 1 cup crunchy streusel
- 1 cup caramel sauce
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, beat together the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, combine flour, baking powder, and salt. Gradually add to the butter mixture alternating with milk until smooth.
- Divide the batter between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
Assembly
- Allow cakes to cool completely.
- Whip heavy cream with powdered sugar until soft peaks form.
- Assemble the layers by placing one cake on a serving plate, spreading a layer of whipped cream, then adding crunchy streusel.
- Top with the second cake, drizzle with caramel sauce, and decorate as desired.
Notes
Enhance flavor by adding a splash of almond extract. Customize by using different types of cream or fruit fillings between layers. Serve with a drizzle of chocolate sauce for an extra special touch.