Easy Air Fryer Whole Chicken
A deliciously juicy and flavorful whole chicken with perfectly crispy skin, easy to prepare using an air fryer, making it a perfect dish for family gatherings or cozy dinners.
Ingredients
Main ingredients
- 1 whole whole chicken (approximately 4-5 lbs)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 whole lemon (optional, for stuffing)
- to taste Fresh herbs (optional, for stuffing)
Instructions
Preparation
- Preheat the air fryer to 360°F (182°C).
- Pat the chicken dry with paper towels.
- In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt, and black pepper to create a seasoning rub.
- Rub the seasoning mixture all over the chicken, including under the skin for more flavor.
- If using, place lemon and fresh herbs inside the cavity of the chicken.
Cooking
- Place the chicken in the air fryer basket, breast side down.
- Cook for 30 minutes, then flip the chicken to breast side up and cook for an additional 15-20 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove the chicken from the air fryer and let it rest for 10 minutes before carving.
- Serve and enjoy!
Notes
Enhance flavor by marinating the chicken overnight with the seasoning rub. Customize with spices you love; try adding cayenne for heat or rosemary for extra aroma. Serve with your favorite sauces or dips to elevate the meal further.