Easy Low Carb Pizza Casserole
A delightful twist on classic comfort food, this Easy Low Carb Pizza Casserole combines savory sausage, zingy peppers, and gooey mozzarella for a satisfying dish that's perfect for any occasion.
Ingredients
Main Ingredients
- 1 lb ground sausage or turkey
- 1 cup pizza sauce (sugar-free if low-carb)
- 2 cups shredded mozzarella cheese
- 1 bell pepper chopped
- 1 small onion, chopped
- 1 tsp Italian seasoning
- Salt and pepper, to taste Adjust according to preference
Optional Toppings
- olives, pepperoni, or mushrooms For added flavor and customization
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground sausage until browned.
- Add the chopped bell pepper and onion, cooking until they are soft.
- Stir in the pizza sauce and Italian seasoning, and season with salt and pepper.
Assembly
- In a greased baking dish, layer half of the sausage mixture.
- Sprinkle half of the mozzarella cheese on top.
- Repeat the layers with the remaining mixture and cheese.
Baking
- Bake for 30 minutes, or until the cheese is bubbling and golden.
- Let cool for a few minutes before serving.
Notes
Serve with a fresh garden salad and customize with your favorite toppings. Enhance flavor with fresh herbs.