Easy Moist Banana Bread
A simple yet delicious banana bread made with ripe bananas and rich butter, perfect for snacks or breakfast.
Ingredients
Main Ingredients
- 3 pieces ripe bananas (mashed) Ensure they are ripe for the best flavor
- 1/3 cup melted butter Use unsalted for a better taste
- 3/4 cup sugar Adjust based on sweetness preference
- 1 large egg (beaten) Can be substituted with flaxseed meal for a vegan option
- 1 teaspoon vanilla extract For added flavor
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour Can substitute with gluten-free flour
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter until well combined.
- Add the sugar, beaten egg, and vanilla extract. Mix until everything is evenly blended.
- Sprinkle baking soda and salt over the mixture and stir gently.
- Add the flour and stir just until the flour disappears—do not overmix.
- Pour the batter into the prepared loaf pan and spread it evenly.
Baking
- Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes.
- Transfer to a wire rack to cool completely before slicing.
Notes
Serve warm on a lovely platter with butter, cream cheese, or peanut butter. Add cinnamon or nutmeg to enhance flavor, and customize with nuts or chocolate chips.