Extra Crispy Air Fryer Chicken Wings
These wings are perfectly crispy on the outside and juicy on the inside, creating a delightful flavor explosion in every bite.
Ingredients
For the Wings
- 1.3 kg 1.3 kg (3 lb) chicken wings, split at joints, tips removed Use fresh chicken wings for best results.
- 1 tbsp 1 tbsp baking powder (aluminum-free) Helps achieve extra crispiness.
- 1 tsp 1 tsp garlic powder Adds flavor.
- 1 tsp 1 tsp paprika Provides color and mild flavor.
- 1 tsp 1 tsp salt Enhances flavor.
- ½ tsp ½ tsp black pepper Adjust to taste.
- ¼ cup ¼ cup hot sauce Choose your favorite brand.
- 2 tbsp 2 tbsp melted butter For tossing wings before serving.
Instructions
Preparation
- In a large bowl, toss the chicken wings with baking powder, garlic powder, paprika, salt, and black pepper until well-coated.
- Preheat the air fryer to 200°C (400°F).
Cooking
- Arrange the wings in a single layer in the air fryer basket.
- Cook for 25 minutes, flipping halfway through, until wings are golden and crispy.
Serving
- In a separate bowl, mix the hot sauce and melted butter.
- Toss the cooked wings in the hot sauce mixture before serving.
Notes
Serve wings hot, garnished with chopped parsley for a pop of color. Pair with your favorite dipping sauces like ranch or blue cheese.