French Dip Grilled Cheese
A delightful twist on the classic grilled cheese, this sandwich features rich roast beef and gooey Swiss cheese, served with warm beef broth for dipping.
Ingredients
Bread and Cheese
- 4 slices Sourdough bread For the sandwich base
- 4 oz Swiss cheese Melted for easy dipping
Meat and Broth
- 8 oz Roast beef Sliced thin
- 1 cup Beef broth For dipping the sandwich
Seasonings and Butter
- 2 tbsp Butter For grilling the sandwich
- 1 tsp Garlic powder For flavor
- 1 tsp Onion powder For added depth
- to taste Salt Seasoning
- to taste Pepper Seasoning
Instructions
Cooking
- Heat a skillet over medium heat and melt a tablespoon of butter.
- Spread butter on one side of each slice of sourdough bread.
- Place one slice, butter-side down, in the skillet. Layer with Swiss cheese and roast beef.
- Top with another slice of bread, butter-side up. Cook until golden brown, about 3-4 minutes.
- Flip the sandwich carefully and cook the other side until the cheese is melted and the bread is crispy.
- In a separate pot, heat the beef broth. Add garlic powder, onion powder, salt, and pepper to taste.
- Slice the sandwich and serve with the warm beef broth for dipping.
Notes
Enhance flavor with sautéed onions or mushrooms. Customize with different cheeses or toppings.