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French Dip Sliders

Delicious sliders made with roast beef, caramelized onions, and Swiss cheese, perfect for game days, parties, or family dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer, Main Course
Cuisine American
Servings 6 sliders
Calories 300 kcal

Ingredients
  

Main Ingredients

  • 6 pieces Slider buns
  • 1 pound Roast beef Thinly sliced
  • 1 cup Caramelized onions
  • 6 slices Swiss cheese
  • 1 cup Beef broth For dipping
  • 2 tablespoons Horseradish sauce Optional for serving

Seasoning

  • 2 tablespoons Butter Melted
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt To taste
  • 1 teaspoon Pepper To taste

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C).
  • In a skillet, caramelize the onions over medium heat until golden.
  • Slice the slider buns and layer roast beef, caramelized onions, and Swiss cheese.
  • Place the sliders in a baking dish.
  • In a small bowl, mix melted butter, garlic powder, salt, and pepper; brush this mixture on top of the sliders.

Baking

  • Bake in the oven for about 15 minutes, or until the cheese is melted.
  • Serve warm with a side of beef broth for dipping.

Notes

For added flavor, add sautéed mushrooms. These sliders can be customized with different meats or cheeses based on preference.
Keyword French Dip Sliders, Game Day Food, party food, Roast Beef, Sliders