French Toast Muffins
Delightful muffins that combine the classic taste of French toast with a convenient muffin form, perfect for brunch or a sweet snack.
Ingredients
Muffin Ingredients
- 2 cups bread cubes (preferably stale)
- 3 large eggs
- 1 cup milk can substitute with almond or oat milk for dairy-free
- 1/4 cup sugar can be substituted with chocolate hazelnut spread for sweetness
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 pinch salt
- Butter (for greasing the muffin tin)
Instructions
Preparation and Baking
- Preheat your oven to 350°F (175°C) and grease a muffin tin with butter.
- In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
- Add the bread cubes to the mixture and gently fold them until all the pieces are coated.
- Spoon the mixture into the prepared muffin tin, filling each cup about 3/4 full.
- Bake in the preheated oven for 20 minutes or until the tops are light golden brown.
- Allow to cool for a few minutes before removing from the tin and serving warm.
Notes
Dust your muffins with powdered sugar for a beautiful finish. Serve with fresh fruit, maple syrup, or a dollop of whipped cream. Consider making a double batch for larger gatherings.