Garlic Butter Chicken
A delightful dish that combines the rich flavor of garlic and butter with tender chicken, making it perfect for special occasions or weeknight dinners.
Ingredients
Main Ingredients
- 3 tablespoons olive oil
- 1.5 pounds boneless skinless chicken breasts (pounded to an even thickness)
- 1 to 2 teaspoons 21 Salute Seasoning or poultry seasoning
- 1 teaspoon kosher salt (or to taste)
- 1 teaspoon freshly ground black pepper (or to taste)
- 1/2 cup white wine or chicken broth (as necessary)
- 3 tablespoons unsalted butter (or more for extra sauce)
- 1 tablespoon garlic (finely minced; or to taste)
- 2 teaspoons fresh parsley (optional for garnishing)
Instructions
Cooking
- In a large skillet, add the olive oil and pounded chicken. Season with 21 Salute seasoning, salt, and pepper. Cook over medium-high heat for 5 minutes without moving the chicken.
- Flip the chicken and sear for an additional 6-7 minutes for thicker breasts. Remove the chicken to rest.
- Deglaze the skillet by adding wine or broth, letting it bubble up.
- Add butter and let it melt, stirring continuously.
- Add the garlic and cook until fragrant, about 1 minute.
- Turn off the heat, return the chicken to the skillet, and coat in the garlic butter sauce.
- Garnish with parsley if desired and serve immediately.
Notes
Enhance the flavor by adding a squeeze of lemon juice for brightness. Customize with additional herbs like thyme or rosemary for varied tastes.