Garlic Butter Chicken
A delicious blend of tender chicken, rich garlic butter, and vibrant vegetables, perfect for any occasion.
Ingredients
Main Ingredients
- 2 lbs boneless, skinless chicken breasts or thighs
- 1.5 lbs baby red potatoes, quartered
- 1 lb whole carrots, peeled and cut into chunks
- 6 cloves garlic, minced
- 1/2 cup unsalted butter, melted
- 1 tbsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp chopped parsley (optional, for garnish)
- 1/2 cup chicken broth
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large baking dish, arrange the quartered potatoes and carrots.
- Place the chicken on top of the veggies.
- In a bowl, mix melted butter, minced garlic, Italian seasoning, salt, and black pepper.
- Pour the garlic butter mixture over the chicken and vegetables, ensuring everything is well coated.
- Add chicken broth to the dish.
Cooking
- Bake for 30-35 minutes, or until the chicken is cooked through and the veggies are tender.
- Garnish with chopped parsley if desired.
Notes
For extra flavor, consider adding lemon juice or zest to the garlic butter mixture. Customize by adding your favorite vegetables or even peppers for a kick! Serve with a side of fluffy rice or pasta to soak up the delicious sauce.