Garlic Butter Chicken Bites
These delectable garlic butter chicken bites are tender, flavorful, and perfect for sharing at any occasion, combining juicy chicken pieces with aromatic garlic and butter.
Ingredients
Main Protein
- 1 lb chicken breasts, cut into bite-sized pieces Boneless chicken thighs can also be used.
Aromatics & Vegetables
- 4 cloves garlic, minced Mince finely for maximum flavor release.
- to taste salt and pepper Adjust according to preference.
- 1 tablespoon fresh parsley, chopped For garnish.
Liquids/Dairy
- 4 tablespoons butter Use unsalted butter for better control over salt levels.
Instructions
Cooking the Chicken
- Heat a large skillet over medium heat. Add the butter and let it melt completely.
- Once melted, add the chicken pieces and season with salt and pepper. Cook for about 5-7 minutes until they start to turn golden brown, flipping them halfway through.
Adding Flavor
- Reduce the heat slightly and add the minced garlic to the pan. Sauté for about 1-2 minutes until fragrant, stirring often.
- Using a wooden spoon, scrape up any browned bits from the bottom of the pan as you stir.
Finishing Touches
- Continue to cook the chicken for another 3-5 minutes or until fully cooked through (internal temperature should be 165°F).
- Remove from heat and sprinkle with freshly chopped parsley.
Notes
Add a squeeze of lemon juice for extra zest. These bites can also be served with toothpicks for easy eating at gatherings.