Garlic Butter Steak Bites
A mouthwatering dish featuring tender steak and savory garlic butter, combined with vibrant zucchini for a visually appealing presentation.
Ingredients
Main Ingredients
- 1 lb steak (sirloin, ribeye, or New York strip), cut into 1-inch cubes
- 1 medium zucchini, cut into half-moons
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- optional Fresh parsley, chopped, for garnish
Instructions
Preparation
- Pat the steak bites dry with paper towels. Season them with salt and pepper.
Cooking
- Heat olive oil in a large skillet over medium-high heat.
- Add steak bites to the hot skillet in a single layer. Sear for 1-2 minutes per side until browned. Remove steak from skillet and set aside.
- Add butter to the same skillet. Once melted, add minced garlic and cook for about 30 seconds until fragrant.
- Add the zucchini to the skillet. Cook for 3-5 minutes, stirring occasionally, until tender-crisp.
- Return the steak bites to the skillet. Toss everything together to coat with the garlic butter.
- Cook for another 1-2 minutes until the steak is heated through.
- Garnish with fresh parsley if desired. Serve immediately.
Notes
For extra flavor, add a splash of soy sauce or Worcestershire sauce. Customize the veggies by adding bell peppers or mushrooms. Serve with toothpicks for easy snacking at parties. Keep leftovers in the refrigerator for up to 3 days in an airtight container. To freeze, store in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.