Garlic Parmesan Cheeseburger Bombs
These Garlic Parmesan Cheeseburger Bombs are a delicious and easy-to-make snack packed with flavor and protein, perfect for parties or weeknight meals.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 cup cheddar cheese, shredded
- 1 can biscuit dough
- 2 cloves garlic, minced
- 1/2 cup parmesan cheese, grated
- Salt and pepper to taste
- Dipping sauces (optional)
Instructions
Preparation
- Preheat the oven according to biscuit dough instructions.
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Stir in minced garlic, salt, and pepper; cook for another minute.
- Remove skillet from heat and mix in cheddar cheese until melted.
- Open biscuit dough and separate into individual pieces.
- Take a piece of dough, spoon some of the beef and cheese mixture into the center, and wrap the dough around it to seal.
- Place the bombs on a baking sheet and sprinkle with parmesan cheese.
- Bake according to biscuit dough instructions or until golden brown.
- Serve warm with your favorite dipping sauces.
Notes
Serve the bombs on a platter and add sides like ranch or BBQ sauce for extra flavor. These bombs are great as appetizers or snacks, typically served two to three per person. Pair with a cold soda or light beer for the best experience. Consider adding chopped herbs for freshness or customizing with different cheeses.