Garlic Parmesan Cheeseburger Bombs
These Garlic Parmesan Cheeseburger Bombs are easy to make, delicious, and perfect for parties or game nights, featuring a flavorful filling wrapped in golden, flaky dough.
Ingredients
For the Filling
- 1 lb ground beef
- 2 cloves garlic, minced
- 1/2 cup parmesan cheese, grated
- 1 cup cheddar cheese, shredded
- Salt and pepper to taste
For the Bombs
- 1 can biscuit dough
- Dipping sauces (optional) e.g., ranch, ketchup, or barbecue sauce
Instructions
Preparation
- Preheat the oven according to biscuit dough instructions.
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Stir in minced garlic, salt, and pepper; cook for another minute.
- Remove skillet from heat and mix in cheddar cheese until melted.
- Open biscuit dough and separate into individual pieces.
Assembly
- Take a piece of dough, spoon some of the beef and cheese mixture into the center, and wrap the dough around it to seal.
- Place the bombs on a baking sheet and sprinkle with parmesan cheese.
Baking
- Bake according to biscuit dough instructions or until golden brown.
- Serve warm with your favorite dipping sauces.
Notes
For flavor enhancement, consider adding chopped herbs like parsley or basil. Customize with different cheeses for a unique twist. Serve with a fresh salad or fries for a complete meal.