Garlicky Mushroom Quinoa
A delicious and visually stunning dish that combines earthy mushrooms with fluffy quinoa, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup quinoa (cooked)
- 1 tablespoon olive oil
- 1 tablespoon butter Can be omitted for a vegan option.
- 1 pound cremini mushrooms (sliced)
- 5 cloves garlic (minced)
- 1 tablespoon thyme leaves
- 1/4 teaspoon dried red chili flakes (optional) For an optional spicy kick.
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
Preparation
- Cook the quinoa according to package instructions and set aside.
Cooking
- In a large sauté pan over medium heat, add olive oil and butter. Once melted, add sliced cremini mushrooms and sauté until golden brown.
- Stir in minced garlic and optional chili flakes; cook for an additional three minutes until fragrant.
- Combine cooked quinoa, thyme leaves, salt, and black pepper in the pan; mix until everything is heated through.
- Serve warm as a main dish or side.
Notes
Enhance flavor by adding a splash of lemon juice before serving. Customize with your favorite herbs like parsley or basil. Pair with roasted chicken or fish for a complete meal.