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Ginger Garlic Chicken Noodle Soup

A comforting and nutritious soup featuring tender chicken, egg noodles, and fresh vegetables, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course, Soup
Cuisine Asian, Comfort Food
Servings 4 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 2 pieces Chicken breasts or thighs
  • 2 cups Egg noodles
  • 1 tablespoon Ginger, minced
  • 2 cloves Garlic, minced
  • 2 pieces Carrots, diced
  • 2 pieces Celery stalks, diced
  • 4 cups Chicken broth
  • 2 tablespoons Soy sauce
  • 3 pieces Green onions, chopped For garnish
  • to taste Salt
  • to taste Pepper

Instructions
 

Preparation

  • In a pot, heat some oil over medium heat. Add minced garlic and ginger, sautéing until fragrant.
  • Add diced chicken and cook until browned.
  • Stir in chopped carrots and celery, cooking for a few minutes.
  • Pour in chicken broth and bring to a boil.
  • Add egg noodles and cook according to package instructions.

Finishing

  • Season with soy sauce, salt, and pepper to taste.
  • Garnish with chopped green onions before serving.

Notes

You can customize this soup with other veggies like bell peppers or spinach. Top with chili flakes for a spicy kick.
Keyword Chicken Soup, Easy Soup Recipe, Ginger Garlic Soup, Healthy Recipe, Noodle Soup