Ground Beef Philly Cheesesteaks
Delicious twist on the classic sandwich with seasoned ground beef, sautéed onions, and gooey cheese in a soft hoagie roll.
Ingredients
For the Cheesesteaks
- 1 pound ground beef
- 1 onion, sliced
- 1 bell pepper, sliced (optional)
- Salt and pepper to taste
- 4 slices cheese (provolone or American)
- Olive oil for cooking
Instructions
Cooking
- In a skillet, heat olive oil over medium heat.
- Add sliced onions (and bell pepper if using) and sauté until soft.
- Add ground beef, season with salt and pepper, and cook until browned.
- Divide the beef mixture into four portions in the skillet.
- Place a slice of cheese on top of each portion and cover the skillet to melt the cheese.
- Meanwhile, toast the hoagie rolls.
- Once the cheese is melted, scoop each portion onto the toasted rolls.
- Serve hot and enjoy your Philly Cheesesteaks!
Notes
Add some hot sauce for an extra kick. Customize the cheese by trying Swiss or cheddar for a different flavor. Serve with pickles or jalapeños on the side for added crunch.