Ham and Cheese Sticks
Delicious, crispy Ham and Cheese Sticks made with deli-sliced ham and cheddar cheese, perfect for snacking or as an appetizer.
Ingredients
Dough and Filling
- 2 tubes crescent dough sheets Use refrigerated dough for best results.
- 1 pound deli-sliced ham Choose your favorite type of ham.
- 8 sticks cheddar cheese sticks Feel free to use different types of cheese.
Seasoning and Sauce
- ¼ cup melted butter Melted before use.
- 1 teaspoon Worcestershire sauce
- ½ tablespoon Dijon mustard
- ½ tablespoon dried minced onion or onion powder
- ½ tablespoon poppy seeds
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare a baking sheet by greasing it or lining it with parchment paper.
- Roll out the crescent dough sheets and cut each one into 4 pieces, giving you a total of 8 pieces.
- Distribute the deli-sliced ham evenly among the dough pieces.
- Place a cheddar cheese stick on top of the ham for each piece.
Assembly and Baking
- Fold in the ends of each piece of dough and roll it tightly to seal.
- Arrange the prepared sticks on the baking sheet.
- In a small bowl, mix melted butter, Worcestershire sauce, Dijon mustard, onion, and poppy seeds.
- Brush this butter mixture generously over each stick.
- Bake in the oven for 12-15 minutes, or until golden brown.
- Enjoy your Ham and Cheese Sticks hot and fresh from the oven!
Notes
Add spices or herbs to the melted butter for a flavor boost. Use different types of cheese for customizable flavor. Serve with a side salad or fresh veggies for a balanced meal.