Hash Brown Breakfast Bowls
Start your day with crispy hash browns, fluffy eggs, savory sausage, and fresh toppings in these colorful breakfast bowls.
Ingredients
Main Ingredients
- 4 cups frozen shredded hash browns, thawed
- 3 tablespoons vegetable oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 6 large eggs
- ¼ cup whole milk
- 7 ounces breakfast sausage, casings removed
- 1 cup shredded cheddar cheese
- ½ cup salsa (mild or spicy)
- 1 avocado, diced
- 2 green onions, sliced
- 2 tablespoons fresh cilantro, chopped (optional)
Instructions
Cooking
- Heat vegetable oil in a large skillet over medium heat.
- Add the thawed hash browns, salt, and black pepper. Cook until crispy and golden, about 10 minutes, stirring occasionally.
- In a bowl, whisk together eggs and milk, then pour into the skillet with the hash browns.
- Cook until the eggs are scrambled and fully cooked, stirring gently.
- In a separate skillet, cook the breakfast sausage over medium heat until browned.
- Mix the sausage into the egg and hash brown mixture until well combined.
- Remove from heat and sprinkle with shredded cheddar cheese, letting it melt slightly.
- Serve in bowls topped with salsa, diced avocado, green onions, and cilantro if desired.
Notes
For added flavor, consider adding spices like paprika or hot sauce. You can customize by swapping sausage for bacon or using plant-based options.