Hawaiian Roll Grilled Cheese
A delightful twist on the classic grilled cheese, featuring soft Hawaiian rolls and gooey Monterey Jack cheese, perfect for lunch, dinner, or a late-night snack.
Ingredients
For the Sandwich
- 4 pieces Hawaiian rolls
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons unsalted butter For spreading on the rolls
Optional Additions
- Sliced tomatoes For added freshness
- Crispy bacon For added flavor
Instructions
Preparation
- Preheat your pan or griddle over medium heat.
- Slice the Hawaiian rolls in half and butter the outside of each half.
Cooking
- Place half of the rolls, butter-side down, on the pan.
- Sprinkle a generous amount of Monterey Jack cheese on top of the rolls in the pan.
- If desired, add sliced tomatoes or bacon on top of the cheese.
- Place the other half of the rolls on top, butter-side up.
- Cook for 3-5 minutes, or until the bottom is golden brown.
- Carefully flip the sandwiches and cook for another 3-5 minutes, until melted and golden.
- Remove from the pan, slice in half, and enjoy!
Notes
For an appealing look, arrange grilled cheese on a colorful plate. Serve with a side of tomato soup for a classic combination. Cut sandwiches into smaller portions for easy sharing. Pair with a refreshing iced tea or lemonade. Keep leftovers in the refrigerator for up to 2 days in an airtight container.