High Protein Chicken Parmesan Casserole
A delicious twist on a classic Italian favorite, perfect for family dinners or potlucks with layers of chicken, marinara sauce, ricotta, and gooey mozzarella topped with crunchy breadcrumbs.
Ingredients
Casserole Ingredients
- 2 cups cooked and shredded chicken
- 1 cup marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup whole wheat breadcrumbs
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the shredded chicken, marinara sauce, ricotta cheese, dried basil, dried oregano, salt, and pepper. Mix until well combined.
- Spread the mixture evenly in a greased 9×13 inch baking dish.
- Top with shredded mozzarella and grated Parmesan cheese.
- Sprinkle whole wheat breadcrumbs on top for a crunchy finish.
- Bake in the preheated oven for about 30 minutes, or until the cheese is bubbly and golden brown.
Notes
Add chopped spinach or bell peppers for extra veggies. Customize the cheeses based on your preference. Serve with a drizzle of olive oil for added richness.