High Protein Creamy Beef Pasta
This creamy beef pasta dish combines tender pasta with ground beef and a rich sauce, creating a comforting meal that's perfect for any occasion.
Ingredients
Pasta and Meat
- 8 oz pasta (penne or fusilli)
- 1 lb ground beef
Sauce Ingredients
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
Preparation
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
Cooking the Sauce
- Pour in the heavy cream and beef broth, stirring to combine.
- Add Parmesan cheese and Italian seasoning; cook until the sauce thickens.
- Combine the cooked pasta with the sauce, mixing well.
- Season with salt and pepper to taste.
Serving
- Serve hot, garnished with chopped parsley.
Notes
Enhance flavor by adding crushed red pepper or herbs like basil. Customize with veggies like spinach or mushrooms for added texture. Serve with a squeeze of lemon juice for a fresh twist.