High-Protein Honey Garlic Butter Chicken with Mac & Cheese
A delightful dish combining tender chicken with creamy mac and cheese, enhanced with a sweet honey garlic sauce for an unforgettable flavor experience.
Ingredients
Chicken and Sauce Ingredients
- 3 pieces chicken breasts (cubed)
- 4 cloves garlic (minced)
- 2 cups heavy cream
- 1 tbsp honey
- 2 tbsp olive oil
- 2 tbsp butter
- 2 tsp smoked paprika
- 2 tsp garlic powder
- 2 tsp salt
- 1/2 tsp black pepper
Macaroni Ingredients
- 12 oz elbow macaroni (cooked al dente)
- 1/2 cup freshly grated mozzarella cheese
- 1/2 cup freshly grated cheddar cheese
Instructions
Cooking
- In a large skillet, heat olive oil and butter over medium heat.
- Add the cubed chicken and season it with salt, pepper, smoked paprika, and garlic powder. Cook until chicken is golden brown and cooked through, about 10 minutes.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Pour in heavy cream and add honey. Stir well to combine, letting it simmer for 5 minutes.
- Mix in the cooked elbow macaroni and both cheeses. Stir until the cheese melts and the dish is well coated.
- Serve immediately, garnished with fresh herbs or extra cheese if desired.
Notes
Enhance with a squeeze of lemon juice or serve with crispy garlic bread. Customize with favorite veggies like spinach or sun-dried tomatoes.