Hissy Fit Dip
A creamy and cheesy dip loaded with savory sausage, diced tomatoes, and green chilies, perfect for gatherings and parties.
Ingredients
Main Ingredients
- 1 lb ground sausage (mild or spicy)
- 1 8 oz package cream cheese, softened
- 1 cup sour cream
- 1.5 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 10 oz can Rotel (diced tomatoes with green chilies), drained
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon cayenne pepper (optional)
- Salt and black pepper (to taste)
- Fresh parsley or green onions (chopped for garnish)
Instructions
Preparation
- In a large skillet over medium heat, cook the sausage until browned and crumbly. Drain excess grease.
- In a large mixing bowl, combine the softened cream cheese and sour cream until smooth.
- Stir in the cooked sausage, Rotel, sharp cheddar, and mozzarella cheese. Mix well to combine.
Cooking
- Preheat your oven to 350°F and transfer the mixture to a baking dish. Bake for 30 minutes, or until bubbly and golden.
- Garnish with fresh parsley or green onions, and serve warm with tortilla chips, crackers, or toasted baguette slices.
Notes
Best enjoyed fresh and warm. You can prepare the mixture a day in advance and bake just before serving.