Homemade Big Mac Wraps
A fun twist on the classic fast-food favorite, these wraps feature layers of juicy ground beef, fresh produce, and a creamy special sauce, perfect for casual family dinners or a quick lunch.
Ingredients
For the Wraps
- 1 lb ground beef (80/20 blend for juicier texture) Use lean ground beef for best results.
- 8 large flour tortillas Ensure they're soft and pliable.
- 2 cups shredded lettuce Use fresh lettuce for crunch.
- 1 cup shredded cheddar cheese Feel free to use your favorite cheese.
- 0.5 cup chopped onions (white or yellow) Adjust quantity to taste.
- 0.5 cup dill pickles (chopped) Add more for extra tang.
- Salt and pepper (to season the beef) Season to your preference.
For the Big Mac Sauce
- 0.5 cup mayonnaise
- 2 tbsp sweet pickle relish
- 1 tbsp yellow mustard
- 1 tsp white vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
Instructions
Preparation
- In a mixing bowl, whisk together the mayonnaise, sweet pickle relish, mustard, vinegar, garlic powder, onion powder, and paprika. Chill while preparing the rest.
- In a large skillet over medium-high heat, cook ground beef, breaking it up with a spatula. Season with salt and pepper until no pink remains, then drain excess fat.
- Microwave tortillas between damp paper towels for 30 seconds or toast in a dry skillet until soft.
Assembly
- Spread 2 tablespoons of sauce on each tortilla. Add ground beef, lettuce, onions, pickles, and cheese.
- Roll tightly, seam-side down in a dry skillet, and toast for 2-3 minutes until golden and crisp.
Serving
- Slice diagonally and serve with extra sauce on the side.
Notes
These wraps can be customized with additional toppings like bacon or different cheeses. Consider serving with potato chips or a side salad.