Homemade Ramen
Enjoy a comforting bowl of homemade ramen with rich broth, perfectly cooked noodles, and fresh toppings.
Ingredients
Main Ingredients
- 2 packs Ramen noodles Choose your favorite brand.
- 4 tablespoons Soy sauce Adjust to taste.
- 4 cups Broth (chicken or vegetable) Use homemade or store-bought.
- 2 stalks Green onions Chopped for topping.
- 2 large Eggs Soft-boiled for garnish.
Vegetables
- 1 cup Mixed vegetables (carrots, mushrooms, etc.) Chopped into bite-sized pieces.
Optional Toppings
- 2 tablespoons Sesame seeds For garnish.
- 1 sheet Nori Cut into strips for topping.
Instructions
Preparation
- Start by bringing your broth to a simmer in a pot.
- While the broth heats, cook the ramen noodles according to the package instructions.
- In a separate pot, boil water and gently add the eggs. Cook for 6-7 minutes for a soft yolk.
- Chop your mixed vegetables into bite-sized pieces.
Assembly
- Once the noodles are done, drain them and place them in a bowl.
- Add the simmering broth over the noodles.
- Top your ramen with cooked vegetables, sliced green onions, and halved eggs.
- Finish with a drizzle of soy sauce and any optional toppings you like.
Notes
To enhance the flavors, serve with additional soy sauce on the side. For a spicy kick, add a splash of chili oil. Customize with your favorite proteins such as tofu or chicken.