Honey Butter Glazed Carrots
A delightful side dish featuring fresh carrots glazed with honey and butter, perfect for any occasion.
Ingredients
Main Ingredients
- 1 pound fresh carrots, peeled and cut into sticks Choose firm carrots with vibrant color; avoid soft or shriveled ones.
- 3 tablespoons unsalted butter, melted Melt in a small pan or microwave; ensure it doesn’t brown.
- 2 tablespoons honey For best taste, use pure honey.
- to taste salt Essential for seasoning.
- to taste black pepper Freshly cracked enhances the flavor.
- 2 tablespoons chopped fresh parsley Add just before serving for a vibrant look.
- 1 tablespoon grated parmesan cheese (optional) Use sparingly, as a little goes a long way.
Instructions
Preparation
- Start by washing, peeling, and cutting the carrots into sticks.
Cooking
- In a skillet, melt the unsalted butter over medium heat.
- Once the butter is melted, add the prepared carrots and sauté for about 5 minutes until they start to soften but are still crisp.
- In a small bowl, mix honey, salt, and black pepper until well combined.
- Pour the honey mixture over the carrots in the skillet and stir well to coat each carrot completely.
- Cook for an additional 5-7 minutes, stirring occasionally, until the carrots are fork-tender and have a shiny glaze.
- Remove from heat and sprinkle chopped fresh parsley and optional parmesan on top before serving.
Notes
For a twist, consider adding a pinch of cinnamon or ginger. You can also mix in other veggies like green beans or snap peas.